Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe. Gluten Free available.*
All items are always made fresh and to order from scratch. We use high quality ingredients, including organic flour, butter, free-range egg, pure extracts, sea salt, cane sugar, and fine quality chocolate.
Quantity - 1 dozen
Ingredients: flour, baking powder, baking soda, salt, butter, brown sugar, pure cane sugar, free range eggs, pure vanilla extract, Ghiradelli chocolate chips
Important Notice: Our items are made in our kitchen where we use nuts, milk, eggs, and other possible allergens. We are not able to keep an allergy-free environment even for gluten free items.
*Gluten Free baked goods are still made in a kitchen with gluten ingredients. We use a nut free, gluten free all-purpose flour